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Measurement and Calib.

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.:: Food Feild ::.

Name Expired date Draft file Note
VEGETABLE PROTEIN PRODUCTS 21/7/2018 Arabic | English
Guide for the microbiological quality of spices and herbs used in processed meat and poultry products 20/6/2018 Arabic | English
Peanut Halawa 5/6/2018 Arabic | English
Peanut Tehena 5/6/2018 Arabic | English
Peanut butter 5/6/2018 Arabic | English
Fresh and dried yeast 5/6/2018 Arabic | English
Meat and meat products- determination of thiobarbituric acid(TBA) 20/6/2018 Arabic | English
Packaged Mashed Garlic 9/7/2018 Arabic | English
Food Additives — Sweeteners 9/7/2018 Arabic | English
Food Additives - Preservatives 9/7/2018 Arabic | English
Food Additives — Carriers 9/7/2018 Arabic | English
Green coffee - Olfactory and visual examination and determination of foreign matter and defects 9/7/2018 Arabic | English
Green coffee - Defect reference chart 9/7/2018 Arabic | English
Concentrates for Synthetic Beverages 9/7/2018 Arabic | English
Dried peas 21/7/2018 Arabic | English
Dried potatoes 21/7/2018 Arabic | English
Artichokes 21/7/2018 Arabic | English
DRIED DILL 21/7/2018 Arabic | English
Spices and condiments – determination of water – insoluble ash 21/7/2018 Arabic | English