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Measurement and Calib.

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.:: Food Feild ::.

Name Expired date Draft file Note
Drinking waters 17/11/2017 Arabic | English
Guidelines for HALAL FOOD Certification Bodies and their Accreditation Requirements 2/10/2016 Arabic | English
Canned Cooked Dry cowpea 12/8/2017 Arabic | English
Canned Cooked Dry beans 12/8/2017 Arabic | English
FROZEN MIXED VEGETABLES 21/8/2017 Arabic | English
Salami 21/8/2017 Arabic | English
Non Alcoholic Carbonated Beverages 6/9/2017 Arabic | English
Standard methods for testing and analysis of drinking water - Part 3: Determination of nitrate 12/9/2017 Arabic | English
Dried green thyme 13/9/2017 Arabic | English
Walnut kernels 13/9/2017 Arabic | English
ICING SUGAR 20/10/2017 Arabic | English
BOUILLONS AND CONSOMMÉS 20/10/2017 Arabic | English
Standard methods for testing and analysis of drinking water - Part 4: Determination of ammonium- Potentiometric method 30/10/2017 Arabic | English
Canned Mixed Vegetables 11/11/2017 Arabic | English
Fresh fruits Guava 11/11/2017 Arabic | English
Milk and milk products- Determination of lactose content by high-performance liquid chromatography (Reference method) 28/11/2017 Arabic | English
Water quality - Determination of total solids 11/12/2017 Arabic | English
Water quality - Determination of the sum of calcium andmagnesium - EDTA titrimetric method 11/12/2017 Arabic | English
Water quality- determination of turbidity 11/12/2017 Arabic | English
Soy protein products 28/2/2018 Arabic | English