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STRUCTURE OF THE CODEX ALIMENTARIUS

 

  • Volume 1A   General requirements
  • Volume 1B   General reguirements (food hygiene)
  • Volume 2A   Pesticide residues in foods (general texts)
  • Volume 2B   Pesticide residues in foods (maximum residue limits)
  • Volume 3     Residues of veterinary drugs in foods
  • Volume 4     Foods for special dietary uses (including foods for infants and children)
  • Volume 5a   Processed and quick-frosen fruits and vegetables
  • Volume 5b   Fresh fruits and vegetables
  • Volume 6     Fruit juices
  • Volume 7     Cereals, pulses (legumes) and derivated products and vegetable proteins
  • Volume 8     Fats and oils and related products
  • Volume 9     Fish and fishery products
  • Volume 10   Meat and meat products; soups and broths
  • Volume 11   Sugars, cocoa products and chocolate and miscellaneous products
  • Volume 12   Milk and milk products
  • Volume 13   Methods of analysis and sampling.


















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